It’s no secret that I am a big fan of Dizzy Pig. It’s a great family-run, family-owned company that treats their people right.

But it’s really all about the seasonings. Dizzy Pig sources, grinds, blends and packs all of their seasoning blends at their own facility. Nobody else does that. The result is unmatched freshness, and any chef will tell you that fresh spices are best.

One thing that Jessica and I love about all of the Dizzy Pig BBQ rubs, is how much flavor you get with just a small amount of rub!

We both know how to make rubs. But by having Dizzy Pig seasonings in our pantry, we know that whatever type of cuisine we want to cook, there is a blend that will make it easier on us! There is no need to keep 100s of different spices in your pantry that may lose their potency. Chris and his team have done all the work for you, and it is all freshly ground!

Whether I am cooking for an event, friends or family, ingredients matter to me.

It should be no surprise that Dizzy Pig is my go-to choice for any and all seasonings. They use the freshest ingredients, pack all of their rubs by hand, and have an amazing array of flavors to choose from. I’d like to take credit for the great BBQ I cook every day, but if I am being direct, Dizzy Pig deserves equal amounts of that praise.

I’ve used Dizzy Pig’s Rubs for over 15 years and can attest they ROCK!!!

Proof… Winning multiple BBQ championships using Dizzy Pig’s rubs; perfect balance of fresh spices made with all-natural ingredients. The whole line is packed with flavor and a little goes a long way.  I use on everything from meats to vegetables to even fruit. The possibilities are endless with a huge variety to appeal to any palate!