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#6 Smokin on the Chesapeake, Stevensville, Maryland - June 2004
1st place overall / 26 teams GRAND CHAMPION
A week after the Philadelphia contest was cancelled out from underneath us, we had registered for the "Smokin on the Chesapeake" competition...right in the home state of Chris and Kenny! Chris lost his father earlier this year, and this Father's Day weekend contest was dedicated to John Capell. And Dad was indeed looking down on us this day. The incredible sunrise lead to a fantastic morning of cooking and presenting our entries. Everything went smoothly, and dang if we didn't land on some good judging tables as well. Hearing our name called for the Grand Champion was very much like a dream. Very surreal.
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Chicken
8th
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Ribs
1st
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Pork
2nd
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Brisket
5th
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This Father's Day weekend competition had a little of everything. Mud. Rain. Technical problems with scoring. A few issues at the awards ceremony. But then the mud got covered and dried up, the sun came out and it turned out to be a great weekend of BBQ and music. We never knew when we enjoyed the Fathers Day sunrise that we would come home with a 1st place trophy, and the weekend turned out to be more than we ever expected.
Smokin on the Chesapeake will occur again on Fathers Day weekend 2005, but this time in Westminster, Maryland. The Dizzy Pig guys will be there.