Photo by Charlie Samuels Photography

More info on Dizzy Dust Coarse

Uses: Dizzy Dust is an all purpose rub designed for all of your flavoring needs. Dizzy Dust Coarse is designed for larger cuts of meat, or longer cooks. Perfect for Boston butts, pork shoulder, brisket, rib roasts, beef roasts, pork roasts, larger birds and hams.

Description: Full on flavor but very low on heat. This is a mild rub on the heat scale.

Our favorite on: Boston butt, brisket, and pork roasts.

A few recipes to try with Dizzy Dust Coarse:

Pork Ribs Country Ribs Beef Brisket Home Cured Ham
Pulled Pork Canadian bacon Pork Loin

Nutritional Information

Please find provided the nutritional information for Dizzy Dust to the left. We decided to use a a generous serving size of 1tsp, although it is likely that the average consumer will consume much less than a tsp with 1 serving of food. We hope you find this information useful, and want to remind you that our rubs are all natural, gluten free and contain no msg.

A few Dizzy Dust Testimonials:

Chris,
Thanks for the courteous and prompt service on my last order. I wanted to let you know how much I enjoyed the rubs. For a party last month I cooked four pork butts on the egg using Dizzy Dust Coarse. They were a huge hit and the guest would not stop raving about the taste. Excellent product.
Pat

It's good to see Dr BBQ posting of his success with the egg so I thought that I would chime in a little bit as well. Well, not about the egg itself but about that there Dizzy Pig stuff. I used it on my turkey in Marshalltown and took third place. That is a good product and I will always make sure to have some on hand.
Matt.

Chris,
ok, 2 days of constant grilling (did a pork butt overnight) and the verdict is in- your rubs kick some major butt (and not the  shoulder kind). I did a 17 hour picnic with the dizzy dust coarse- good comments then, and  some to follow as the leftovers are being distributed today. I used the Raging river on a butterflied chicken with a mango-chili  sauce under the skin- excellent- and great aroma as soon as it hit the  grid.

A friend of mine was telling me he had trouble making steak- just never  came out right- so I did him some learning with a 1.5 inch boneless ribeye rubbed with the cow-lick and done in a cast iron pan- I swear he was going to float away- a very happy man. Then with the shrimp and veggie kebabs with some ghee and the Tsunami spin- excellent as well- I especially like the turbinado sugar that melts right in when it gets to the right temperature. Now- I also used all the sample packs you sent (thank you very much).

So there you have it- a long weekend of rubbing and grilling with the dizzy pig. All went well and I'm sure to be keeping some of your rubs on my shelf- and I hope you make some big bottles of your newest creations.

Now I need a big nap- I'm spent. thanks
-adam

See our "Testimonial" section for loads of positive feedback from happy customers.

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