| Nutritional Information
Please find provided the nutritional information for Dizzy Dust to the left. We decided to use a a generous serving size of 1tsp, although it is likely that the average consumer will consume much less than a tsp with 1 serving of food. We hope you find this information useful, and want to remind you that our rubs are all natural, gluten free and contain no msg.
A few Dizzy Dust Testimonials:
Chris,
Thanks for the courteous and prompt service on my last order. I wanted to let you know how much I enjoyed the rubs. For a party last month I cooked four pork butts on the egg using Dizzy Dust Coarse. They were a huge hit and the guest would not stop raving about the taste. Excellent product. Pat
It's good to see Dr BBQ posting of his success with the egg so I thought that I would chime in a little bit as well. Well, not about the egg itself but about that there Dizzy Pig stuff. I used it on my turkey in Marshalltown and took third place. That is a good product and I will always make sure to have some on hand.
Matt.
Chris,
ok, 2 days of constant grilling (did a pork butt overnight) and the verdict is in- your rubs kick some major butt (and not the shoulder kind). I did a 17 hour picnic with the dizzy dust coarse- good comments then, and some to follow as the leftovers are being distributed today. I used the Raging river on a butterflied chicken with a mango-chili sauce under the skin- excellent- and great aroma as soon as it hit the grid.
A friend of mine was telling me he had trouble making steak- just never came out right- so I did him some learning with a 1.5 inch boneless ribeye rubbed with the cow-lick and done in a cast iron pan- I swear he was going to float away- a very happy man. Then with the shrimp and veggie kebabs with some ghee and the Tsunami spin- excellent as well- I especially like the turbinado sugar that melts right in when it gets to the right temperature. Now- I also used all the sample packs you sent (thank you very much).
So there you have it- a long weekend of rubbing and grilling with the dizzy pig. All went well and I'm sure to be keeping some of your rubs on my shelf- and I hope you make some big bottles of your newest creations.
Now I need a big nap- I'm spent. thanks
-adam
See our "Testimonial" section for loads of positive feedback from happy customers.
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