More info on Jamaican Firewalk

Uses: Since this recipe was inspired by "jerk" marinade, it is best on meats that are normally jerked. Chicken, shrimp, pork tenderloin, pork ribs, pork chops, steaks, fish and veggies are all good candidates for a coating of Firewalk.

Description: Based on island jerk, Jamaican Firewalk has a hefty kick of heat rounded out by a citrussy tang and just a hint of the powerful and often overused Jamaican Allspice berries. This is a spicy rub!

Our favorite on: Chicken, ribs and shrimp.

A few recipes to try with Jamaican Firewalk:

Wings Pork Ribs Maple Salmon Crab Cakes
Grilled Potatoes
Spicy Almonds
Pork Loin

Nutritional Information

Please find provided the nutritional information for Jamaican Firewalk to the left. We decided to use a a generous serving size of 1tsp, although it is likely that the average consumer will consume much less than a tsp with 1 serving of food. We hope you find this information useful, and want to remind you that our rubs are all natural, gluten free and contain no msg.

A few Jamaican Firewalk Testimonials:

Hey Chris, Thought I'd skip the forum and send this one directly to you.  Wanted to let you know that my latest order of rubs arrived today and now carefully tucked away inside my  suitcase for the trip to Charleston tomorrow. As hard as I tried to fight the temptation to give them a try, curiosity finally prevailed and two beef fillets were prepared to perfection shortly thereafter.  My wife did the honors and chose the Red Eye and Firewalk for the feast.  One word brother...Awesome!

Yeah, I know you've heard this time and again on the forum but I just wanted you to know that you guys are doing a tremendous service to the BBQ community. Your rubs and seasonings are pushing taste to an entirely new level and I cannot imagine any other product coming close to what you guys have produced.  In addition, your lightning fast response to orders and eagerness to reply to frequently asked questions has earned you high respect on the forums.  It shows in the testimony members send in every week.  And...If, in the near future a lady calls you saying she met some guy in the grocery store checkout (but never got his name) who explained to her what "getting spun" was and insisted that she try your rubs...well I hope you don't mind the free marketing.
Thanks again for all your hard work.  John (Mac in NC

All of Nature Boy's phenomenal rubs get mentioned besides DP Jamaican Firewalk. I got one for ya. Tonight I grilled some chicken breasts marinated in olive oil, chopped garlic, chopped ginger, and of course lots of Jamaican Firewalk. I served them with a sauce made of chopped garlic/ginger, coconut milk, and curry powder. They turned out fantastic.
Bullet Bob

We went with catfish. Very simple – brush lightly with olive oil, sprinkle generously with Jamaican Firewalk and grill direct. Flipped once and then squirted some lemon juice. One of the nice things about catfish fillets as opposed to some flakier fish is that you can flip the fish on the grill without it getting all broken apart. It was OUTSTANDING. I love that stuff - I think I'll try it on vanilla ice cream next (the Firewalk, not the catfish).
Cornbread Willy

Last night I had brined my 2 cut up chickens several hours in a combo of Old Bay, brown sugar, salt, and a couple of bay leaves. Then I used 4 different Dizzy seasonings for the final product....Great results! Wings got Dizzy Red Eye Express, the Breasts got Jamaican Firewalk, the Legs got Swamp Dust, and the thighs got Raging River Rub.

 My favorite... I liked them all! Just used up my sampler packs, now it's time to order. Great Stuff!! Thanks Chris!
Mike in MN

Hey man - Been meaning to chime in with my $0.02 worth on the new Firewalk.  First of all, thanks for sending them my way.  If nothing else, you assured yourself of some modest future revenue, since I am and will continue to be a customer.  I'm also a frigging loudmouth and I've been spreading the love - I suspect you'll get some orders from friends and relatives of mine.  Hope so, at least.  Second of all - great job man.  The rubs were awesome.  I am a big fan.  Now for some more constructive thoughts...

Jamaican Firewalk - Right on.  You comment on the label that it's hard to find a good dry jerk rub.  I agree. I've also mostly failed on my attempts at homemade jerk.  Subject to the comments above, I think this was the hottest.  I loved it, but my wife and sister were a bit overwhelmed by it.  It was a creeper heat in my opinion - which is what heat lovers strive to attain. I used to eat a fair amount of jerk chicken in Atlanta - often softening the heat with a raspberry dipping sauce.  Your stuff made me nostalgic and I would definitely like to have some in the cabinet.
Will

See our "Testimonial" section for loads of positive feedback from happy customers.

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