| Nutritional Information
Please find provided the nutritional information for Raging River and the Raging River Salt-Free to the left. Remember when comparing to other products, Dizzy Pig uses a more realistic 1/2 tsp serving size. When comparing to other products' 1/4 tsp serving sizes, double their percentages. We hope you find this information useful, and want to remind you that our rubs are all natural, gluten free and contain no msg.
A few Raging River Testimonials:
Thanks Chris,
It arrived on time as usual......thanks for the customer service. I am using a lot of Raging River.....it is fantastic and a family favorite. I smoked some salmon filets with RR and took them to work to share for lunch......it was gone in minutes. I had so many compliments and questions about the seasoning.....I passed on my secret recipe so hop fully you will get some business.
Yes I have tried it on pork and use it in making a mop with pineapple juice and soy sauce.......man this stuff is sooooo good with everything. Hope all is well..... Beers to ya,
Keith (aka: bigarms)
Hi Chris! Hey, I just finished my second round of smoking pork spare-ribs in preparation for the Lenexa Barbeque competition (suburb of Kansas City) on June 27th & 28th. I've been using family and friends as guinea pigs and they are loving it. Honestly, the Raging River Rub puts it over the top as being the best ribs I've ever smoked. My dad's not a big spice/barbeque fan and he told me yesterday that what I smoked was excellent. I'm sure I'll be sending in for another order in the next week or so. Thanks again!, Jeff
Chris, Just wanted to drop a note and let you know I took a fifth in Chicken at at FBA contest in Wauchula with Raging River Rub as part of my yardbird 'process'. I won a sample of your rubs in the BBQ Forum Logo contest and have just started competing. Excellent products I will reorder some of them when used up.
Capt. Dave
On New Years Eve, I had a party at my house and I was in need of a veggie dip.
Here is the simple recipe that I used:
One half cup of sour cream
One half cup of mayonnaise
One tablespoon of Raging River Rub
I mix the ingredients in the serving bowl about an hour before I needed it.
Everyone absolutely loved it and I had to make more half way through the night.
Enjoy, RhumAndJerk
Hey Chris I used you raging river rub in a sauce in Shelby. Took first place. Thanks again.
John
Hi Chris! Hey, I just finished my second round of smoking pork spare-ribs in preparation for the Lenexa Barbeque competition (suburb of Kansas City) on June 27th & 28th. I've been using family and friends as guinea pigs and they are loving it. Honestly, the Raging River Rub puts it over the top as being the best ribs I've ever smoked. My dad's not a big spice/barbeque fan and he told me yesterday that what I smoked was excellent. I'm sure I'll be sending in for another order in the next week or so.
Thanks again!, Jeff
I have NEVER had anything as remotely good as that fish on Tuesday night anywhere or anytime. The raging river and the JD in the background were perfect compliments to the fish. ( I was going to do your maple-butter glaze, but forgot to get some syrup). I can't help but think you had a little to do with this fish too. I already called to thank my Buddy for the fish, so now I'm sending this to you to thank you for the Raging River. Man alive.
Cheers. BB (aka Dr Redwine)
See our "Testimonial" section for loads of positive feedback from happy customers.
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