Please find provided the nutritional information for Swamp Venom to the left. We decided to use a a generous serving size of 1tsp, although it is likely that the average consumer will consume much less than a tsp with 1 serving of food. We hope you find this information useful, and want to remind you that our rubs are all natural, gluten free and contain no msg.

A few Swamp Venom Testimonials:

I found a new use for Swamp Venom. The BGE is still covered in snow and I didn't feel like shoveling my way to it. So I cooked up 2 lbs of pinto beans with a pound of bacon from the butcher shop. I added some Kosher salt and then some fresh ground pepper. Mid-way thru the cook I tasted the beans and I thought there is nothing to write home about here so I'll go get some fried chicken at the local store. Anyway, I added a large pinch of Swamp Venom to the beans and they tasted much better. After a * hour I tasted the beans again, good but needs more seasoning. So I added about * tsp of Swamp Venom and finished the cook. They were the best beans that I have ever made and even Fang, the wife loved 'em. Thanks Dizzy Pig!!!
Zeke

Boss let us out early today so I got to fire up the Egg for dinner. Thawed a couple of steaks and instead of using the usual cow lick I decided that I would try the sample of Swamp Venom that Chris sent with my order. Coated that steak, tossed it on the Egg at 500º til rare. Now I gotta place another order. Swamp Venom has become my new favorite steak and burger seasoning.
Thanks for another great product! Drivr

Chris, Just a quick note.  We had seafood grilling class last couple of nights.  One dish we prepared was swamp venom cat fish.  Just grilled cat fish fillets coat with oil and season with swamp venom(love that name).  Served with swamp sauce on the side.  swamp sauce recipe from Raichlen "Sauces Rubs & Marinades".  Big hit, people can't believe Cat fish can be so good.
Kurt, Grate Grills and More

Did some quicky "hot italian" sausages this evening coated simply with Dizzy Pig Swamp Venom. These were grilled direct at about 350, rolling/rotating every 15 minutes or so. I served these (to myself) sliced with Green Mountain Gringo Hot salsa and French's Classic Yellow mustard on the side. The process was basically gather as much salsa and mustard as possible on the fork before stabbing sausage. Excellent!!! Very simple, a little spicy, and the perfect complement to several Saturday evening beers before beginning the next work week
I heart Dizzy Pig rubs, Cornfed

Hey Chris.  I tried the Swamp Venom tonight on a porter house.  This was one of the best steaks that I ever cooked and I loved the Cajun note/flavor.    Chris, in all honesty, you have outdone yourself.   Man, that is good on steak.  I just wish that I had enough for a prime rib roast or a rack of beef ribs.  I think the Red Eye Express will do wonders for both beef and pork ribs and pulled pork.  I love hot spices so I can't wait until these rubs are in production. As always, you did real good.  Put me on your waiting list for all three new rubs. Oh yeah, I'll be doing a chicken tomorrow with the Jamaican Firewalk.  I'll report on this rub later on.
Congrats!

So tonight was time for another batch of almonds. I decided on Swamp Venom for the spice. Interesting choice you may be thinking :-) (I was at the time). I was wanting to try some spiced almonds rather than just salted. I roasted these the same as I always do. Coat with olive oil, cook at 325 deg for 20 minutes stirring every 5 minutes. Recoating after every stir. Smoked with plum wood. And how did these turn out with Swamp Venom? Very darned good! I really like the slight heat the seasoning has on the almonds. What a treat and something different too. Wishing everyone the best~
Boccie

Did some great chops tonight. Rubbed with Swamp Venom, I love that rub, and egged at 450* for 3 minutes a side with a short dwell to 140* internal. Then, just before taking off spread a coating of MikeO's apricot/habanero jelly. Thanks Mike for the jelly, it is really good, you'll have to share that recipe. Even my wife who "hates fruit on meat" liked mine and made me share with her. Thanks again Mike and the Dizzy Pig guys, the combo was great.
Chuck

See our "Testimonial" section for loads of positive feedback from happy customers.