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Dizzy Oven Taters

4 cubed russet or Idaho potatoes
Olive, or other oil
Generous coating of Dizzy PIg Shakin the Tree, Raging River or Dizzy Dust

Preheat the oven to 400 degrees.

Scrub potatoes, leave the skin on if desired. Cut them into 1⁄2 to 3⁄4 inch cubes. They don’t have to be perfect, but try and keep the chunks approx the same size.

Toss them with oil to coat them lightly.

Next step is to give them a good coating of Shakin the Tree, Raging River or Dizzy Dust. Sprinkle it on and mix them up with your hands.  A second coating is important for a good, assertive flavoring, and for proper saltiness.

Spread them on a lightly oiled cookie sheet in one layer, and pop into your preheated oven on the center rack.

After about 20 minutes turn them with a spatula so they brown on all sides.

After another 20 minutes turn them again. If they aren’t quite done cook another few minutes. Your final product should be brown and crunchy on the outside and soft and cooked on the inside. Not every cube will look like every other one. Some may be more brown that others.  That’s good too.

Sample. If the salt is a little light for your taste sprinkle with kosher or sea salt and serve!

Have fun with these. Let us know what you think and if you have other suggestions. Happy cooking!